Papaye Restaurant Inc

About Us

Papaye Restaurant is a celebrated Ghanaian dining destination in New York City, offering authentic West African cuisine crafted with traditional recipes and fresh ingredients. Known for its flavorful dishes such as jollof rice, waakye, and grilled tilapia, Papaye delivers a true taste of Ghana in a warm and inviting atmosphere. With a focus on quality, hospitality, and cultural heritage, the restaurant has become a favorite among locals and visitors seeking a unique culinary experience. Papaye Restaurant is dedicated to preserving and sharing Ghanaian culture through its vibrant menu and exceptional service, creating a memorable dining experience for all.